All beverage water treatment plants are designed to remove hardness and alkalinity. For those plants producing only carbonated soft drink products and carbonated water, high CO2 levels in the final water are not an issue since CO2 is added to the final product. It is only those plants producing still water that must remove excess CO2.
Ion exchange technology is routinely utilized for partial or complete demineralization of the water supply, softening, and dealkalization, or it can be customized for selective removal of a specific contaminant (for example, denitratization). In simplest terms, ion exchange involves using a selective resin to exchange a less desirable ion with a more desirable ion.
The process of “dealkalization” can soften water. Dealkalization reduces the salinity of the water, by eliminating hardness cations and bicarbonate anions.
Water is passed through a bed of weakly acidic resin, and the calcium and magnesium ions are replaced by hydrogen ions. The hydrogen ions react with the carbonate and bicarbonate ions to produce carbon dioxide. The hardness of the water is thus reduced without any increase in sodium levels.
It also provides some degree of total dissolved solids (TDS) removal. Generally, weak acid cation resin removes about 80 percent of the temporary hardness (hardness associated with dissolved bicarbonate minerals). Total dissolved solids (TDS) are reduced by about 17.1 parts per million (ppm) for each grain of hardness removed.
Dealkalization process
What makes soft drinks so noteworthy is that, despite not being essential, their consumption continues to rise. They are entirely human inventions—both as a product and as a market. In fact, soft drinks were among the first branded goods to achieve truly global reach.
Showing posts with label dealkalization. Show all posts
Showing posts with label dealkalization. Show all posts
Subscribe to:
Posts (Atom)
The Most Popular Posts
-
Most sweet drinks, including diet soft drinks, contain orthophosphoric, carbonic and citric acids; malic, tartaric and other organic acids m...
-
Soft drinks rely heavily on colorings to create an appealing appearance, significantly influencing consumer preferences. The color of a drin...
-
Charles George Guth (June 3, 1877 – May 24, 1948) was an American businessman. Guth apparently had spent most of his life prior to th...
-
Birch beer, a distinctive beverage with a rich history, traces its origins to North America. Native American tribes were the first to recogn...
-
Soft drinks have become an integral part of modern diets, with three main areas of nutritional focus driving their formulation: energy deliv...