Lemonade in its simplest form is a drink made from lemon juice, sugar and water. The water which is employed may be either plain, potable water or sometimes water impregnated with carbon dioxide.
The lemon juice which is used in lemonade contains not only the acid citrate of potash as its acidifying agent, but also the aromatic flavors, consisting of oil, ethers, etc., characteristic of the lemon itself.
Lemons offer a wide range of health benefits. They have antibacterial, antiviral and immunity-boosting abilities. Lemonades antibacterial properties help fight infection in the throat and get rid of chest congestion. Its high levels of potassium can help provide relief from dizziness, nausea, and fever.
Its vitamin C content not only fights cancer but also boosts immunity by increasing the body’s white blood cell count, antibodies and interferon.
Lemonade is appreciated primarily as a pleasurable and refreshing beverage, but it has also long been valued for its healthful qualities.
Beverage of lemonade
