It is used predominantly as an acidulant, almost exclusively in the production of carbonated beverages. Soft drinks are infused with phosphoric acid to add a tangy flavor.
In nature, this type of flavor can be found in ginger or lemon. Inexpensive and widely available.
Phosphoric Acid is a colorless, odorless phosphorus-containing inorganic acid. Melting point of 42.35 °C it is less dense, non-toxic and non-volatile in nature, Phosphoric acid is a sequestering agent which binds many divalent cations, including Fe++, Cu++, Ca++, and Mg++.
Phosphoric acid is a useful synthesis catalyst since it does not react violently with many organic compounds and exhibits catalytic and dehydrating properties.
It will react readily with bases to produce alkali phosphates and will become fairly reactive with metals and metal oxides at elevated temperatures.
Phosphoric acid is produced commercially by either the wet process or the electric furnace process. In the wet process, Phosphoric acid is produced by reacting H2SO4 with naturally occurring phosphate rock in a reactor.
Properties of phosphoric acid
WHAT IS SO REMARKABLE ABOUT SOFTDRINKS? THERE IS NO NEED TO CONSUME SOFTDRINKS BUT MORE AND MORE PEOPLE DO. CARBONATED SOFTDRINKS ARE MAN MADE PRODUCT AND A MAN MADE MARKET. SOFTDRINKS WERE THE FIRST BRANDS TO BE SOLD ON A GENUINELY GLOBAL SCALE.
The Most Popular Posts
-
Soft drinks, ubiquitous in modern diets, have garnered attention for their potential impact on bone density, particularly in older women. Wh...
-
Introduction Pepsi-Cola, the beloved beverage that has become a global icon, traces its origins back to 1898 when Caleb Bradham, a pharmacis...
-
Caleb Bradham who was a pharmacist opened the drugstore called Braham’s Pharmacy in 1892. A great part of his business came from selling dr...
-
Coca-Cola, fondly referred to as Coke, has transcended mere refreshment to become a symbol of global consumer culture, traversing borders an...
-
Most sweet drinks, including diet soft drinks, contain orthophosphoric, carbonic and citric acids; malic, tartaric and other organic acids m...