Most carbonated beverages contain caffeine, which is considered to be a mild drug and can have harmful effects, especially on children.
Soft drinks today – both ‘colas’ and many noncolas – have caffeine added to them as part of the recipe.
The children’s major source of caffeine was soft drinks.
Soft drinks are the most consumed caffeine-containing beverage in America. Caffeine is a drug that acts as a stimulant to the central nervous system.
The contribution of soft drinks to total caffeine consumption is significant. One study showed that in 1962 one-third of the population is significant soft drinks than before, but currently around two thirds said that they had.
Large amounts of caffeine consumption can cause diseases and disorders such as insomnia, nervousness, anxiety, irritability, and deviations from the normal heart rate.
In 1994, there was a study published that children ages eight to twelve warning that , although caffeine may improve children’s attention to detail and their manual dexterity, it also increase their anxiety.
Caffeine is an addictive substance, which causes consumers to need more caffeine.
A major concern about caffeine is that it increases the excretion of calcium in urine, which increases the risk for osteoporosis in heavy caffeine consumers.
Some preliminary studies show that caffeine increases the risk of birth defects. Evidence suggest that a level over 500 mg a day, caffeine may delay conception.
The amount of caffeine in soft drinks varies and it usually isn’t listed on the beverage container. In general, most have 30 mg to 50 mg per ounce serving – half that of an 8 ounce cup of coffee.
Caffeine in soft drinks
WHAT IS SO REMARKABLE ABOUT SOFTDRINKS? THERE IS NO NEED TO CONSUME SOFTDRINKS BUT MORE AND MORE PEOPLE DO. CARBONATED SOFTDRINKS ARE MAN MADE PRODUCT AND A MAN MADE MARKET. SOFTDRINKS WERE THE FIRST BRANDS TO BE SOLD ON A GENUINELY GLOBAL SCALE.
The Most Popular Posts
-
Most sweet drinks, including diet soft drinks, contain orthophosphoric, carbonic and citric acids; malic, tartaric and other organic acids m...
-
Charles George Guth (June 3, 1877 – May 24, 1948) was an American businessman. Guth apparently had spent most of his life prior to th...
-
Carbon dioxide acts as a preservative by preventing fermentation and inhibiting the growth of mold and bacteria. Carbon dioxide also provide...
-
Birch beer, a distinctive beverage with a rich history, traces its origins to North America. Native American tribes were the first to recogn...
-
It is an orange-based soft drink. It was invented by Neil C. Ward, Californian chemist. He worked and experimenting the formula for four yea...