Glucose syrup
Glucose syrups and high fructose syrups can be used as a complete, but more usually partial, replacement of sucrose in the majority of carbonated soft drinks.
Used in conjunction with sucrose syrups with appropriate fructose contents enable sweetness levels to be adjusted according to specific market preferences.
Glucose syrups, although available in drum containers, are generally supplied in specially designed road tankers.
The syrups normally incorporated are :demineralised 95DE syrup; 63DE syrup; high fructose syrup of 42% fructose and various blend of the above, with and without sucrose to produce the required level of sweetness viscosity and mouth feel.
The temperature of delivered glucose syrup depends on the specific type involved.
95DE is delivered at a minimum temperature of 50 degree C because of the possibility of crystallization below that temperature, 63De at a temperature of 40 – 45 degree C and high fructose at 28 – 30 degree C.
It is important to note that 63DE glucose syrup, in particular, will increase its solution color on storage.
Consequently, a mineralized form is necessary if the product is to be stored for up to three weeks.
Glucose syrup
WHAT IS SO REMARKABLE ABOUT SOFTDRINKS? THERE IS NO NEED TO CONSUME SOFTDRINKS BUT MORE AND MORE PEOPLE DO. CARBONATED SOFTDRINKS ARE MAN MADE PRODUCT AND A MAN MADE MARKET. SOFTDRINKS WERE THE FIRST BRANDS TO BE SOLD ON A GENUINELY GLOBAL SCALE.
The Most Popular Posts
-
In contemporary society, soft drinks have become ubiquitous, quenching thirsts and satisfying cravings with ease. However, their consumption...
-
Charles George Guth (June 3, 1877 – May 24, 1948) was an American businessman. Guth apparently had spent most of his life prior to th...
-
Soft drinks have become an integral part of the American lifestyle, constituting over a quarter of all beverages consumed in the United Stat...
-
It is an orange-based soft drink. It was invented by Neil C. Ward, Californian chemist. He worked and experimenting the formula for four yea...
-
Most sweet drinks, including diet soft drinks, contain orthophosphoric, carbonic and citric acids; malic, tartaric and other organic acids m...