Osteoporosis and Softdrinks

Bone mass peaks in the early 30s. After this age most people lose approximately one percent of bone mass a year. As more and more bone is lost, the bone becomes weaker and more brittle, a condition known as osteoporosis.

A very serious effect of soft drinks on people’s health is the correlation between soft drink consumption and the increased risk of bone fractures and osteoporosis.

People who drinks instead of milk or other dairy products likely will have lower calcium intakes. Low calcium intake contributes to osteoporosis, a disease leading to fragile and broken bones.

The large amounts of sugar, bubbles caused by carbon dioxide, and phosphoric acid that are found in soft drinks remove nutritious minerals from bones allowing the bones to become weak and increasing the risk for them to break.

This is done by the phosphoric acid disrupting the calcium-phosphorous ratio, which dissolves calcium from the bones. This can cause calcium loss in bones. The phosphorus acid then pulls the calcium from their storage warehouse – that is, their teeth and bones.

The result is osteoporosis – that is, loss of density of bones, back and disc trouble, pyorrhea and of course, decayed teeth.

All soft drinks are made with a solution of phosphoric acid. This is in part what gives them their kick.

Many people consume soft drinks instead of necessary beverages like milk, so their bodies are not receiving enough nutrients, especially calcium.

By lowering bone mineral density it may be increasing osteoporosis risk.

This deficiency in calcium intake and increased consumption of soft drinks is a greater problem for women than for men.

On average, women reported drinking five carbonated drinks a week, four of them colas. Calcium intake was lower for women who drank the most cola.

The discrepancy between genders is because men traditionally eat more and consume more milk than their female counter parts, so soft drinks do not have as profound of an effect on men.
Osteoporosis and Softdrinks